I absolutely LOVE this recipe! It is SO simple, so fast, and taste SO good! These are ingredients you can just keep on hand and throw together in less than 20 minutes. The Whole Wheat Naan is so yummy. 3 Naan come in each package, so often I will make 3 different Naan flatbreads for Alex and I to share.

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Pesto Arugula Flatbread

Ingredients:

-1 Whole Grain Naan Flatbread (I LOVE StoneFire but you can also buy similar ones under the Whole Foods Brand)
-2 tablespoons Pesto (fresh or store-bought)
-1 1/2 cup Fresh Arugula
-1/2 cup Grated Parmesan
-Fresh Cracked Pepper

Directions:

-Preheat oven to 350*
-Place Naan on a baking sheet and bake in oven for 3-5 minutes (or until warm and soft)
-Carefully remove from the oven. Keeping the Naan on the baking sheet top with ingredients.
-Return to oven and bake for 3-5 more minute (until cheese is melted and edges crisp slightly)
-Cut and enjoy!